RecipesDinner
Dinner
Apple Cider Pulled Pork
Pork shoulder cooked low in apple juice, mustard and thyme, shredded back through the reduced juices and piled into a bun or onto a plate.
- Serves
- 6
- Total
- 260min
Per serving
- Calories
- 431kcal
- Protein
- 49.7g
- Net carbs
- 13.2g
- Fat
- 18.2g
You'll find the ingredients and method in the app.
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